| Title |
|
Safety aspects of genetically modified foods of plant origin / report of a Joint FAO/WHO expert consultation on foods derived from biotechnology; WHO Headquarters, Geneva, Switzerland, 29 May-2 June 2000. |
| Publisher |
|
Geneva, Switzerland, World Health Organization; Rome, Italy, Food and Agriculture Organization of the United Nations |
| Year |
|
c2000 |
| Pages |
|
29 p. ; 30 cm. |
| Notes |
|
Includes bibliographical references (p.24-25). |
| Languages |
|
English |
| Programme Areas |
|
Biosafety and Biotechnology |
| Keywords |
|
Developed countries; Biotechnology; Biotechnologies; Developing countries; Food safety; Plant genetics |
| Organization |
|
World Health Organization; Food and Agriculture Organization of the United Nations |
| Location |
|
TP248.65 S25 2000 |
| Holdings |
|
1 |
| Type |
|
Monograph |
| Category |
|
GEN |
| |
| |
